Anzac

Today Me and my sister have created some poppies and Anzac biscuits. Here is a recipe on how to make Anzac biscuits and how to create some poppies.

How to create Anzac biscuits.

You will need:

1/2 cup Edmonds standard grade flour

1/3 cup sugar

2/3 cup coconut

3/4 rolled oats

50g butter

1 tablespoon golden syrup

1/2 teaspoon Edmonds baking soda 

2 tablespoons boiling water

How to make it:

1. preheat oven to 180'c

2. Mix together flour, sugar, coconut and rolled oats.

3. Melt butter and golden syrup.

4. Dissolve baking soda in the boiling water and add to butter and golden syrup.

5. Stir butter mixture into the dry ingredients.

6. Place level tablespoons of mixture onto cold greased trays.

7. Bake about 15 minutes or until golden.

8. ENJOY

POPPIES

You will need:

Cupcake cases

Red, Black and Green paint

Glue

Paper

Popsicle sticks

How to make poppies:

1. lay out a peace of paper

2. Grab your cupcake cases to cases each poppie. On one o the cupcake cases trim it down around about 1 cm.

3. Use the red and paint all your cupcake cases. Let them dry.

4. Draw as many circles as you want depends on how many poppies your making. Paint the circles black.

5. When the circles are dry cut them out.

6. Paint your Popsicle sticks Green. Let them dry.

7. Glue the smallest cases on to the big ones. Then glue the black dots on. Then glue the Popsicle sticks on the back so you can still see it.

8. ENJOY

Thanks for reading my blog post.